Irish Stew
Irish Stew is an moderately easy dinner. Made with 5 medium irish potatoes, cut in quarters, 1 medium onion, diced, 1 can tomato sauce, 1 can ro-tel tomatoes and 2 garlic cloves, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put the oil in a large boiler. Put the diced onion and garlic in boiler.
Let fry in oil until onion is clear.
Pour the tomato sauce and Ro-Tel tomatoes in with onion and garlic. Add cups of water.
If you want more soup, add water.
This cook over medium heat for about 15 minutes. Then potatoes. Cook until potatoes are tender.
Cut off fire.
Corned beef and let it dissolve in the soup. Let it stand for about 15 minutes before serving.
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