Irish Soda Bread
Irish Soda Bread is an moderately easy dinner. Made with 4 c. sifted all-purpose flour, 1/4 c. sugar, 1 tsp. salt, 1 tsp. baking powder and 2 tbsp. caraway seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, sugar, salt and baking powder into mixing bowl. Stir in caraway seed.
Cut in margarine until mixture looks like coarse meal.
Add raisins.
Combine buttermilk, 1 egg and baking soda; stir into flour mixture to moisten dry ingredients.
Turn onto floured board; knead lightly for 3 minutes.
Shape into ball; place in greased 2-quart casserole.
With a sharp knife, cut a 4-inch cross about 1/2-inch deep in center of bread.
Brush with beaten egg yolk.
Bake in a 375Β° oven for 1 hour, or until done. (Cake tester inserted in center comes out clean.)
Cool in casserole for 10 minutes before removing to wire rack.
Yields 1 bread.
π· Perfect Pairings
Complete your meal with these
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