Irish Scones
Irish Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 1 tbsp. baking powder, 1/8 tsp. salt and 1/2 c. butter, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, baking powder and salt.
Cut in butter with pastry blender.
Stir in currants.
Combine egg and half and half; add to currant mixture, stirring with fork about 15 strokes.
Place dough on lightly floured board; shape into ball and knead lightly about 15 times.
Divide into 2 portions.
Pat each into a circle 1/2-inch thick on ungreased baking sheet.
Mark in 8 wedges, cutting almost through the dough.
Brush lightly with melted butter.
Sprinkle with colored sugar, if desired.
Bake at 425Β° for 15 to 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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