Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8 to 10 boiled potatoes, 8 oz. sour cream, 1/4 c. chives, 2 tsp. salt to taste and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil potatoes and beat cream cheese until smooth.
Add potatoes; beat them.
Add sour cream, margarine, garlic and salt; pour into a buttered casserole dish.
Cover and refrigerate overnight.
Bake uncovered at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment