Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled and sliced, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton sour cream, 1/2 c. margarine and 1/4 c. chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender; drain and mash.
Beat cream cheese with an electric mixer until smooth.
Add potatoes and remaining ingredients except paprika.
Beat all together; pour in casserole dish.
Sprinkle with paprika.
Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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