Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8-10 medium potatoes, peeled, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) container sour cream, 1/2 c. butter, melted and 1/4 c. chopped chives or oregano (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook, drain and mash potatoes.
Beat cream cheese with mixer until smooth.
Add potatoes and remaining ingredients except paprika.
Beat just until all combined.
Spoon mixture into a lightly buttered 2 qt. casserole; sprinkle with paprika.
Cover and store in refrigerator overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 minutes or until thorough heated.
π· Perfect Pairings
Complete your meal with these
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