Irish Potato Candy
Irish Potato Candy is an easy dinner. Made with 1 potato (size of large egg), peeled, 1 (1 lb.) box confectioners sugar, 1 jar peanut butter (1 c.), 1 1/2 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potato until soft; mash.
Add vanilla, salt and sugar. Mixture will be consistency of dough.
Roll out onto oiled paper. Roll out with more powdered sugar to about the thickness of a pie crust.
Spread with peanut butter; roll up like a jelly roll.
Put in refrigerator for an hour; slice thin.
π· Perfect Pairings
Complete your meal with these
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