Irish-Italian Spaghetti
Irish-Italian Spaghetti is an moderately easy dinner. Made with 1 onion, chopped, 2 tbsp. oil, 1 lb. ground beef, 1/2 tsp. chili powder and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in hot oil until golden.
Add meat and seasonings. Simmer covered for 10 minutes.
Add soups.
Cover and simmer 45 minutes, stirring often.
Cook spaghetti in boiling, salted water until tender.
Arrange on a hot platter.
Pour sauce over spaghetti and sprinkle with cheese.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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