Irish-Italian Spaghetti
Irish-Italian Spaghetti is an moderately easy dinner. Made with 1 onion, chopped, 2 tbsp. salad oil, 1 lb. ground beef, 1/2 tsp. chili powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in hot oil; add meat and seasonings and brown lightly.
Cover and simmer 10 minutes.
Add soups; cover and simmer 45 minutes, stirring frequently.
Cook spaghetti in salted, hot boiling water until tender.
Drain and rinse in hot water. Arrange spaghetti on hot plate; pour sauce over spaghetti.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment