Irish Fruit Bread
Irish Fruit Bread is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 1 egg, 1 c. granulated sugar, 1/4 tsp. salt and 2 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine margarine, egg, sugar and salt.
Mix well with spoon. Add orange juice.
Add seed, fruits, dry ingredients and buttermilk.
Stir well.
Mixture will be fairly thick.
Spread in square baking dish.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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