Irish Crème
Irish Crème is an moderately easy dinner. Made with 1 fifth scotch, 1 (12 oz.) can evaporated milk, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 pt. half and half cream and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Blend all ingredients together in large container.
Put into bottles and store in refrigerator.
Gets stronger as it ages.
To serve, mix with half and half over ice.
🍷 Perfect Pairings
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