Irish Cream Liquor
Irish Cream Liquor is an moderately easy dinner. Made with 1 3/4 c. irish whiskey, 14 oz. sweetened condensed milk (not evaporated milk), 1 c. whipping or light cream, 4 clean, uncracked eggs (grade a) and 2 tbsp. chocolate flavored syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before serving.
Return leftovers to refrigerator.
π· Perfect Pairings
Complete your meal with these
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