Irish Cream Liqueur
Irish Cream Liqueur is an easy dinner. Made with 3 eggs, 1 can condensed milk, 1/2 pt. light cream, 3 tbsp. chocolate syrup and 1 c. rye whiskey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, put condensed milk, light cream, chocolate syrup and whiskey.
Blend 40 seconds, then add eggs (beaten well). Blend 20 more seconds.
Refrigerate.
Shake well before serving. Keeps in refrigerator 4 months.
π· Perfect Pairings
Complete your meal with these
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