Irish Cream Liqueur
Irish Cream Liqueur is an moderately easy dinner. Made with 1 3/4 c. irish whiskey, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1/2 pt. heavy or light cream, 4 eggs and 2 tbsp. chocolate syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in blender.
Blend until smooth.
Pour into a clean, dry, glass container with a tight-fitting cover. Refrigerate for up to 1 month.
π· Perfect Pairings
Complete your meal with these
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