Irish Cream
Irish Cream is an moderately easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 pt. half and half, 1 c. brandy, 3 eggs and 1 1/2 tbsp. chocolate syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in blender 3 to 5 minutes on low.
Put into a quart container and refrigerate.
Shake well before serving.
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