Irish Coffee
Irish Coffee is an moderately easy dinner. Made with 1 c. chilled whipping cream, 1/4 c. confectioners sugar, 1 tsp. vanilla, 3/4 c. ground coffee and 4 tsp. powdered instant coffee, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In chilled bowl, beat cream, confectioners sugar and vanilla until stiff.
Refrigerate.
Prepare coffee, using 3/4 cup ground coffee and water.
Heat mugs by rinsing with boiling water; drain. Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug.
Pour hot coffee into each mug.
Top with the whipped cream; sprinkle with 1 teaspoon instant coffee over the cream.
Serve immediately.
Makes 4 servings (3/4 cup each).
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