Irish Chicken Dinner
Irish Chicken Dinner is an moderately easy dinner. Made with 1 small (2 lb.) cabbage, 1 large onion, 1 lb. carrots, 2 small turnips and 1 c. loosely packed spinach, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
About 2 hours before serving, cut cabbage and onion each into 5 wedges.
Cut carrots in 2 1/2-inch pieces.
Peel and cut turnip into 1-inch wedges.
Cut spinach into 1/4-inch wide strips. Remove skin and fat from chicken except wings.
Cut breast in half.
Heat oil in an 8-quart Dutch oven.
Cook cabbage and onion until lightly browned.
Add chicken, carrots, turnip, bouillon, peppercorns, cloves, bay leaf and 2 quarts water.
Heat to boiling, reduce heat, cover and simmer for 40 minutes, stirring occasionally until chicken and vegetables are tender.
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