Irish Chicken
Irish Chicken is an moderately easy dinner. Made with 1 tbsp. flour or more if needed, 1 c. water or more (off cooked celery), 3/4 c. catsup, 1 c. celery and 1 onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut up chicken, onion and celery into chunks.
Cook onion, celery and chicken chunks until chicken is done.
Add 3/4 cup catsup and 1 cup water; mix all together.
Add flour until mixture thickens.
Serve over rice.
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