Irish Bread Pudding
Irish Bread Pudding is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1/2 c. raisins (optional), 2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break eggs into large bowl, beat lightly.
Add milk and mix well.
Blend in sugar, vanilla and raisins.
Mix bread cubes into egg mixture until bread is well soaked.
Pour into greased baking dish.
Cover with foil and bake at 350Β° about 90 minutes.
Serve with whipped cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment