Irish Bread
Irish Bread is an moderately easy dinner. Made with 4 c. flour, 1 tsp. baking soda, 2 tsp. baking powder, pinch of salt and 2 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter and sugar; add eggs.
Beat until mixed, then add sour cream and stir well.
Sift dry ingredients and add to sour cream mixture.
Beat or stir until well mixed.
Fold in raisins. Makes 2 loaves (fill pans about half full).
Bake at 350Β° for approximately 1 1/2 hours.
Enjoy!
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