Irish Bread
Irish Bread is an moderately easy dinner. Made with 4 c. flour, 3/4 c. sugar, 4 tsp. baking powder, 1 tsp. salt (optional) and 1 3/4 c. milk (room temperature, if possible), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 4 ingredients.
Melt butter and mix with eggs and milk.
Pour wet ingredients into dry ingredients.
Mix thoroughly. Pour into two greased and floured 8-inch pans.
Bake in a preheated oven at 350Β° for 50 to 60 minutes depending on oven.
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