Irish Bread
Irish Bread is an moderately easy dinner. Made with 1 c. raisins, 3 c. flour, 3/4 c. sugar, 4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins for 3 minutes; strain.
Sprinkle with a little flour and set aside.
Blend flour, sugar, baking powder, salt, oil, milk and eggs.
Fold in raisins.
Pour into 2 greased and floured loaf pans.
Bake at 350Β° in oven for 50 to 60 minutes.
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