Irish Bread

Name: Irish Bread
Ingredients: 4 c. flour; 1 tsp. baking soda; 1/2 tsp. cream of tartar; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 stick butter; 1/2 c. sugar; 2 eggs and buttermilk to equal 2 1/2 c. (at room temperature); 1 c. raisins

Irish Bread is an moderately easy dinner. Made with 4 c. flour, 1 tsp. baking soda, 1/2 tsp. cream of tartar, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. flour

1 tsp. baking soda

1/2 tsp. cream of tartar

1 tsp. baking powder

1/2 tsp. salt

1/2 stick butter

1/2 c. sugar

2 eggs and buttermilk to equal 2 1/2 c. (at room temperature)

1 c. raisins

👨‍🍳 Instructions

Mix all dry ingredients; add soft butter and mix until blended.

Add raisins.

Pour in buttermilk mixture and mix until blended.

Bake in 8-inch Pyrex dish at 400° for 45 minutes.

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