"Irish Brain Food"(Snackin' Spuds)
"Irish Brain Food"(Snackin' Spuds) is an moderately easy dinner. Made with 8 medium red potatoes (about 2 lb.), unpeeled, scrubbed and quartered, 2 medium garlic cloves, minced, 3 tbsp. olive oil, 1 1/4 tsp. dried oregano and 1 1/4 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Line a jelly roll pan with foil.
In mixing bowl, toss potatoes with olive oil, garlic and seasonings until well coated.
Transfer to jelly roll pan and arrange in a single layer.
Bake, uncovered, 30 minutes.
Turn them over and continue baking until well browned, about 15 to 20 minutes longer. Serve immediately with a big bowl of sour cream for dipping and lots of toothpicks!
π· Perfect Pairings
Complete your meal with these
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