Irish Apple Cake
Irish Apple Cake is an easy dinner. Made with 10 oz. white flour, 1/2 lb. margarine, 1 lb. cooking apples, 2 eggs, beaten and 6 oz. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rub flour and margarine together.
Add sugar; mix well. Gradually add beaten eggs and apples.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment