Iris' Brown Sugar Maple Pound Cake
Iris' Brown Sugar Maple Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, softened, 1/2 c. oil, 1 1/2 c. white sugar, 1 c. brown sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, margarine, and oil until fluffy.
Add eggs, one at a time, beating until mixed.
Add flour and salt, alternating with the milk; beat until smooth.
Add nuts coated with flour and flavoring.
Pour into a greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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