Irene's Spareribs
Irene'S Spareribs is an moderately easy dinner. Made with 1/4 c. vinegar, 1 bottle catsup, 2 tbsp. mustard, 1 onion, chopped and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour over about 2 pounds of spareribs and bake until tender.
π· Perfect Pairings
Complete your meal with these
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