Irene's Funnel Cakes
Irene'S Funnel Cakes is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/4 c. sugar, 1 1/3 c. milk, 2 eggs, slightly beaten and vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a bowl, beating until smooth. Heat 1/4 inch oil to 375Β° in a skillet.
Cover bottom opening of funnel with finger.
Pour 1/4 cup batter into funnel.
Hold funnel over skillet; remove finger from funnel to release batter into hot oil.
Move funnel in a slow circular motion to form a spiral.
Fry one minute or until edges are golden brown.
Turn and fry until golden.
Drain on paper towel.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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