Iowa Ham Balls
Iowa Ham Balls is an moderately easy dinner. Made with 3 1/2 lb. ground ham, 1 1/2 lb. ground beef, 3 eggs, beaten, 2 c. milk and 3 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large mixing bowl, combine ham, beef, eggs, milk and graham cracker crumbs.
Using a 1/3 cup measure, shape mixture into 2-inch balls.
Place in two large shallow roasting pans. Combine all remaining ingredients and pour over balls.
Bake at 325Β° for 1 hour, basting frequently with sauce.
Yield: about 15 servings.
π· Perfect Pairings
Complete your meal with these
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