Iowa Butterscotch Cookies
Iowa Butterscotch Cookies is an moderately easy dinner. Made with 1 c. crisco, 1 c. brown sugar, 1 c. white sugar, 2 eggs, unbeaten and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream Crisco and sugars; add eggs, nuts and vanilla.
Sift flour, salt, soda and baking powder together.
Stir into batter and mix well.
Divide batter in half and shape into 2 rolls. Refrigerate overnight.
Slice in 1/4-inch slices and place on greased and floured cookie sheet.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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