Instant Pumpkin Pie
Instant Pumpkin Pie is an moderately easy dinner. Made with 2 pkg. instant vanilla pudding (3 3/4 oz. each), 1 (16 oz.) can pumpkin, 2 (9-inch) baked pie shells or 2 graham cracker crusts, 1 1/3 c. milk and 1 1/2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add pudding mix to milk.
Mix slowly with rotary beater at lowest speed just until blended, about 30 seconds.
Blend pumpkin, spice and 2 cups whipped topping.
Pour into pie shells.
Chill until set, at least 4 hours. Garnish with remaining whipped topping and pecans.
π· Perfect Pairings
Complete your meal with these
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