Instant Portuguese Bean Soup
Instant Portuguese Bean Soup is an easy dinner. Made with 2 (10 1/2 oz.) cans campbell's vegetable soup, 2 cans water, 1 can kidney beans, 1/2 pkg. portuguese sausage, sliced and 3/4 c. cooked elbow macaroni, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Simmer
Vegetable soup, water and Portuguese sausage
In a medium size pot.
Add kidney beans and macaroni. Serves 4 persons.
π· Perfect Pairings
Complete your meal with these
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