Instant Ice Cream Tarts
Instant Ice Cream Tarts is an easy dinner. Made with 2 c. toasted flaked coconut, 1/4 c. melted butter, 1 qt. vanilla ice cream and fruit, sauce, nuts or jam, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together the coconut and butter and line 8 (5 ounce) custard cups; refrigerate.
When ready to serve, fill cups with ice cream.
Top with any of the following: crushed pineapple, strawberries, chocolate or butterscotch sauce, chopped nuts, apricot or raspberry jam.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment