Instant Double Layer Pumpkin Pie
Instant Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 (6 g.) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese.
Mix cheese, milk and sugar in bowl until smooth.
Stir in Cool Whip.
Spread on bottom of crust.
Pour 1 cup milk and pudding mix in and beat until blended.
Mixture will be thick.
Stir in pumpkin and spices.
Mix well.
Spread over cream cheese layer.
Refrigerate 3 hours.
Garnish with whipped topping and/or nuts, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment