Instant Biscuit Rolls
Instant Biscuit Rolls is an moderately easy dinner. Made with 3 pkg. dry yeast, 1/2 c. warm water, 5 c. unsifted self-rising flour, 1/4 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water and set aside.
Mix flour, sugar and soda.
Cut in shortening.
Add milk and water-yeast mixture to flour mixture and mix well.
(Dough will probably be quite sticky.)
Dough may be covered in plastic wrap and refrigerated until ready to use or may be prepared for baking.
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