Inside-out Chocolate Cake
Inside-Out Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. chocolate instant pudding mix, 1 pkg. devil's food or chocolate cake mix, 1 3/4 c. milk, 2 eggs and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine pudding mix, cake mix, milk and eggs in large bowl; mix well.
Stir in chocolate chips and pecans.
Pour into greased 12-cup Bundt pan.
Bake at 350Β° for 50 to 55 minutes or until cake tests done.
Cool in pan for 30 minutes.
Remove to wire rack to cool completely.
Yields 16 servings.
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