Inside out Chocolate Bundt Cake
Inside Out Chocolate Bundt Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with small pkg. instant chocolate pudding, (2 layer) devil's food cake mix, (12 oz.) pkg. chocolate chips, c. milk and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine all ingredients in a bowl and mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 12-cup tube or Bundt pan.
Bake at 350Β° for 60 minutes or until cake springs back when lightly pressed with finger.
Do not overbake. Cool 15 minutes in pan, remove and continue cooling on rack.
When cool dust with confectioners sugar.
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