"Inside-out" Chocolate Bundt Cake
"Inside-Out" Chocolate Bundt Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. chocolate jell-o instant pudding and pie filling, 1 (18.25 oz.) duncan hines deluxe devil's food or chocolate cake mix, 1 (12 oz.) pkg. baker's semi-sweet chocolate flavored chips, 1 3/4 c. homogenized milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine pudding mix, cake mix, chocolate chips, milk and eggs in a very large bowl.
Mix by hand until well blended, about 2 minutes.
Fold in pecans.
Bake in greased Bundt pan in preheated 350Β° oven for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
Cool for 30 minutes in pan.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment