Ingrid's Mediterranean Sea
Ingrid'S Mediterranean Sea is an moderately easy dinner. Made with 1 c. (14 1/2 oz.) diced tomatoes, 1/4 medium red onion, diced, 10 ripe olives, sliced, 1/2 (6 oz.) jar marinated artichoke hearts, cut in pieces and 1 small jalapeño chile, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain tomatoes; save 1/4 cup juice.
Throw tomatoes, juices and all the rest of the stuff in a bowl.
Add 1 tablespoon of artichoke marinade and mix it all up.
Makes about 2 1/4 cups salsa.
Serve it over omelets, chicken, seafood or whatever.
🍷 Perfect Pairings
Complete your meal with these
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