Ingrid's Gingersnaps
Ingrid'S Gingersnaps is an moderately easy dinner you can prepare in about 1 hour. Made with c. dark karo syrup, c. sugar, . butter (80 gr), . whipping cream and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat syrup, sugar, butter and cream to boiling.
Cool.
Add remaining ingredients and let stand overnight.
Roll out very thin. Cut into diamond shape and brush with egg whites and a split almond on the top.
Bake at 325Β° for 10 to 12 minutes, approximately. Watch closely as they burn easily.
π· Perfect Pairings
Complete your meal with these
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