Ines' Rum Cake
Ines' Rum Cake is an easy dinner. Made with 1 c. fat, 1 c. sugar, 3 large eggs, 1 1/2 c. flour and 2/3 c. raisins, soaked with rum to cover, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fat and sugar; cream until very light.
Add eggs; add flour.
Fold in raisins and rum.
Cook in loaf pan 1 hour at 350Β°. Check cake at 45 minutes.
Bake until mix begins to pull away from the sides of pan and straw pushed into the center of the cake comes out clean.
(Do not overbake.)
π· Perfect Pairings
Complete your meal with these
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