Indonesian Pork Chops(Or Chicken)
Indonesian Pork Chops(Or Chicken) is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with large pork chops or 1 cut-up chicken, salt and pepper, . olive oil, (1 lb.) can peach halves and . cider vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season meat with salt and pepper.
In hot skillet, brown meat on both sides in oil.
Drain peach halves and set aside.
Combine peach liquid and all other ingredients, except pepper and peaches. Pour mixture over browned meat.
Simmer 30 minutes.
Cut peppers into diamond shapes.
Add peppers and peaches when meat is done.
Cover and simmer 5 minutes more.
Serve over fluffy rice and French bread.
π· Perfect Pairings
Complete your meal with these
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