Indonesian Pork Chops
Indonesian Pork Chops is an moderately easy dinner. Made with 6 large loin chops, 1/2 tsp. salt, 1/2 tsp. pepper, 1 large can peaches and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim chops.
Rub heated skillet with fat.
Season chops with salt and pepper. brown.
Drain all but 2 tablespoons of fat. Combine peach juice, vinegar, brown sugar and seasonings.
Pour over chops.
Simmer covered for 30 minutes.
Add peaches, peppers and pimiento.
Simmer covered five minutes longer.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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