Indonesian Pork
Indonesian Pork is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with (4 to 5 lb.) pork roast, salt and pepper, c. hot water, c. molasses and c. prepared mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place metal rack or trivet in bottom of slow cooking pot. Sprinkle pork roast with salt and pepper.
Put trivet in pot; pour hot water around pork roast.
Cover and cook on low for 8 to 10 hours or until done.
Remove meat from pot.
Place on broiler pan or ovenproof platter.
Combine molasses, mustard, vinegar, marmalade and ginger.
Brush oven cooked pork.
Brown in 400Β° oven for 30 minutes, brushing several times with sauce.
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