Indonesian Gado Gado
Indonesian Gado Gado is an moderately easy dinner. Made with 1 c. creamy peanut butter, 3 tbsp. brown sugar, 1 medium lemon/lime, 1/2 c. water and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, brown sugar and salt.
Add the peanut butter, stirring, until the mixture is a thick consistency.
Remove from the heat and squeeze in the lemon juice, stirring until the the sauce is smooth.
Steam or lightly cook the vegetables.
In a large bowl, mix the vegetables and the peanut butter sauce; serve.
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