Indonesian Chicken Breasts
Indonesian Chicken Breasts is an moderately easy dinner. Made with 1/2 c. orange juice, 1/4 c. peanut butter, 2 tsp. curry powder, 4 boneless, skinless chicken breast halves (about 1 lb.) and 1 medium red bell pepper, cut in half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat orange juice, peanut butter and curry powder in medium nonmetal bowl, using wire whisk.
Add chicken, turning to coat with marinade.
Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
π· Perfect Pairings
Complete your meal with these
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