Individual Strawberry Shortcake
Individual Strawberry Shortcake is an moderately easy dinner. Made with 2 c. self-rising flour, 1/4 c. sugar, 4 tbsp. shortening, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour and shortening until completely mixed.
Add beaten eggs and milk slowly until it forms a soft dough.
Roll out until about 1/2 inch thick.
Cut with large biscuit cutter. Bake in 475Β° oven 10 to 12 minutes.
Split while still hot and butter.
Fill with sweetened and crushed strawberries. Put on top and cover with berries.
Top off with whipped cream or Cool Whip.
Could use sliced peaches instead of strawberries.
π· Perfect Pairings
Complete your meal with these
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