Name: Individual Chicken Pot Pies
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 2 Quarts Basic Chicken Stock (recipe follows); 1 bay leaf; 1/2 Tbsp . black peppercorns; 6 flat-leaf parsley sprigs, plus 1 tsp. finely chopped leaves; 6 fresh thyme sprigs, plus 1/2 tsp. finely chopped leaves; 2 whole chicken breasts on the bone (2 1/2 lb. total); 2 carrots, cut into 1/2 inch dice; 2 celery ribs, cut into 1/2 inch dice; 16 pearl onions, peeled (see note); 5 Tbsp . unsalted butter; 4 ounces small white button mushrooms; 1/4 cup all purpose flour; 1/2 tsp . chopped rosemary; 1/2 cup frozen baby peas; Salt and freshly ground pepper; Pâté Brisee in an 8-inch log (recipe follows); 1 egg lightly beaten

Individual Chicken Pot Pies

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 18 views

Individual Chicken Pot Pies is an impressive dessert you can prepare in just 54 minutes. Made with basic chicken stock (recipe follows), bay leaf, . black peppercorns, flat-leaf parsley sprigs, plus 1 tsp. finely chopped leaves and fresh thyme sprigs, plus 1/2 tsp. finely chopped leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.