Indian Summer Salad
Indian Summer Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. orange jello, 2 c. boiling water, 1 (6 oz.) can frozen orange juice, 1 (8 oz.) can crushed pineapple, undrained and 1 (11 oz.) can mandarin oranges, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add orange juice, pineapple and oranges.
Pour into 8 x 13-inch pan.
Chill until firm. Prepare topping by mixing Dream Whip and pudding according to directions on individual boxes.
Fold together and spread on top of gelatin.
Chill.
Serves 12.
Delicious!
π· Perfect Pairings
Complete your meal with these
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