Indian Summer Casserole
Indian Summer Casserole is an moderately easy dinner. Made with 1 lb. ground meat, 1 onion, diced, 1 green pepper, diced, 1 can cream of mushroom soup and 1 can cheese soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat; add onions and green peppers and cook a few minutes; add liquid from corn and the can of mushroom soup.
Cook 10 minutes.
While the meat is cooking, cook noodles in separate pot until tender; drain.
Add corn and cheese soup to meat.
Bring to boil.
Add noodles to meat and mix well.
Pour into 9 x 13-inch casserole.
Garnish with pimentos.
Cover and bake until thoroughly heated 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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